Trebbiano dates back to ancient times. Its cultivation can be traced to the Etruscan and Roman era when it was on the lips of Pliny the Elder, who remembered having drunk Vinum trebulanum and included it in his encyclopedic Naturalis Historia. The first reliable sources, however, stretch back to the 14th century when the agronomist Pietro de ‘Crescenzi refers to it by writing: “there is another species of grape, called Tribiana, which is white with round, small and abundant berries, which at a young age does not bear fruit but as it grows it becomes fruitful”.

Trebbiano wine in Romagna

Trebbiano DOC Vitigno

"Romagna Trebbiano DOC" wine is obtained from vineyard grapes having the following ampelographic composition:

Trebbiano Romagnolo: minimum 85%;

Other white grape varieties allowed for cultivation in the Emilia Romagna region can contribute: maximum 15%,

Vini Romagna - Trebbiano DOC - Colore
Color

relative deep straw yellow.

Vini Romagna - Trebbiano DOC - Odore
Aroma

vinous pleasant.

Vini Romagna - Trebbiano DOC - Sapore
Flavor

savory, harmonious.

Characteristics

Romagna Trebbiano is characterized by a savory dry flavor, which releases freshness and fragrances. Served at 7° C to 8° C, it is well paired with main courses of fish or seafood salads, and light first courses. It can also be enjoyed during “100% made in Romagna” aperitifs as it is at home with piadina, cold cuts and squacquerone cheese or other fresh cheeses.

Alcoholic strength by volume: minimum 11.5% Vol.;
Residual sugars: maximum 10 g/L;

Production Area

In the province of Bologna: 10 municipalities
In the province of Forlì/Cesena: 18 municipalities
In the province of Ravenna: 14 municipalities
In the province of Rimini: 19 municipalities

Product Types

  • Romagna Trebbiano DOC keyboard_arrow_downkeyboard_arrow_up

    Colour: moderately deep straw yellow;
    Aroma: vinous, pleasant;
    Flavour: savory, harmonious;
    Alcoholic strength by volume: minimum 11.5% Vol.;
    Residual sugars: maximum 10 g/L;

  • Romagna Trebbiano DOC Spumante keyboard_arrow_downkeyboard_arrow_up

    Mousse: fine and persistent;
    Colour: relatively deep straw yellow;
    Aroma: pleasant, characteristic;
    Flavour: brut, extra dry in relation to the specific type;
    Alcoholic strength by volume: minimum 10.5% Vol.;

  • Romagna Trebbiano DOC Frizzante keyboard_arrow_downkeyboard_arrow_up

    Mousse: fine and persistent;
    Colour: relatively deep straw yellow;
    Aroma: pleasant, characteristic;
    Flavour: harmonious, fresh;
    Alcoholic strength by volume: minimum 10.5% Vol.;
    Residual sugars: maximum 10 g/L;

Production Disciplinary
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