These wines have distinct flavours and evoke the diverse landscapes of a territory worth discovering. They are a sip of history, a denomination that collects appealing wines produced in municipalities of Imola, a city full noteworthy venues, and Dozza with its medieval colours and impressive thirteenth-century fortress.

Colli d'Imola DOC wines

Colli d’Imola DOC Vitigno

Among the various vines used for the production of the Colli d'Imola DOC wines, the principal ones are:

Sangiovese,

Cabernet Sauvignon,

Barbera,

Trebbiano,

Chardonnay.

Characteristics

The wines that make up this denomination go well with a wide variety of dishes: fresh pasta dishes from Romagna, meat and fish main courses, seafood salads, and fresh or aged cheeses.

Production Area

In the province of Bologna: 7 municipalities

Product Types

  • Colli d'Imola Bianco keyboard_arrow_downkeyboard_arrow_up

    Colour: straw yellow;
    Aroma: vinous, slightly fruity;
    Flavour: dry, semi-sweet, medium sweet, very sweet;
    Alcoholic strength by volume: minimum 11% Vol.;

     

  • Colli d'Imola bianco frizzante keyboard_arrow_downkeyboard_arrow_up

    Colour: straw yellow;
    Aroma: vinous, slightly fruity;
    Flavour: dry, semi-sweet, medium sweet, very sweet;
    Alcoholic strength by volume: minimum 11% Vol.;

  • Colli d'Imola Bianco Superiore keyboard_arrow_downkeyboard_arrow_up

    Colour: straw yellow;
    Aroma: vinous, slightly fruity;
    Flavour: full-bodied, dry, harmonious;
    Alcoholic strength by volume: minimum 11.5% Vol.;
    Reducing sugars: maximum 4 g/L;

  • Colli d'Imola Rosso keyboard_arrow_downkeyboard_arrow_up

    Colour: ruby red that acquires garnet highlights with aging;
    Aroma: vinous, intense;
    Flavour: dry, semi-sweet, sweet, very sweet;
    Alcoholic strength by volume: minimum 11.5% Vol.;

  • COLLI D’IMOLA ROSSO RISERVA keyboard_arrow_downkeyboard_arrow_up

    Colour: ruby red that acquires garnet highlights with aging;
    Aroma: vinous, intense;
    Flavour: dry;
    Alcoholic strength by volume: minimum 11.5% Vol.;
    Reducing sugars: maximum 4 g/L;

    At least 18 months of aging, beginning November 1st of the year of harvest.

  • Colli d'Imola rosso Novello keyboard_arrow_downkeyboard_arrow_up

    Colour: red, ruby;
    Aroma: vinous, intense, fruity;
    Flavour: dry, round, sapid, harmonious;
    Alcoholic strength by volume: minimum 11% Vol.;
    Reducing sugars: maximum 4 g/L;

  • Colli d'Imola Sangiovese keyboard_arrow_downkeyboard_arrow_up

    Colour: ruby red occasionally with purple edges;
    Aroma: vinous, with a delicate aroma;
    Flavour: full, dry, harmonious taste;
    Alcoholic strength by volume: minimum 11.5% Vol.;
    Reducing sugars: maximum 4 g/L;

  • COLLI D’IMOLA SANGIOVESE RISERVA keyboard_arrow_downkeyboard_arrow_up

    Colour: ruby red occasionally with purple edges;
    Aroma: vinous, with a delicate aroma;
    Flavour: full, dry, harmonious taste;
    Alcoholic strength by volume: minimum 11.5% Vol.;
    Reducing sugars: maximum 4 g/L;

    At least 18 months of aging, beginning November 1st of the year of harvest.

  • Colli d'Imola Cabernet-Sauvignon keyboard_arrow_downkeyboard_arrow_up

    Colour: ruby red that acquires garnet highlights with aging;
    Aroma: vinous, with varietal characteristics;
    Flavour: full, dry, harmonious;
    Alcoholic strength by volume: minimum 11.5% Vol.;
    Reducing sugars: maximum 4 g/L;

  • COLLI D’IMOLA CABERNET SAUVIGNON RISERVA keyboard_arrow_downkeyboard_arrow_up

    Colour: ruby red that acquires garnet highlights with aging;
    Aroma: vinous, with varietal characteristics;
    Flavour: full, dry, harmonious;
    Alcoholic strength by volume: minimum 11.5% Vol.;
    Reducing sugars: maximum 4 g/L;

    At least 18 months of aging, beginning November 1st of the year of the harvest.

  • Colli d'Imola Barbera keyboard_arrow_downkeyboard_arrow_up

    Colour: deep red tending towards purple;
    Aroma: vinous, with varietal characteristics;
    Flavour: full, dry, sweet, harmonious;
    Alcoholic strength by volume: minimum 11.5% Vol.;

  • Colli d'Imola BARBERA FRIZZANTE keyboard_arrow_downkeyboard_arrow_up

    Colour: deep red tending towards purple;
    Aroma: vinous, with varietal characteristics;
    Flavour: full, dry, sweet, harmonious;
    Alcoholic strength by volume: minimum 11,5% Vol.;

  • Colli d'Imola Trebbiano keyboard_arrow_downkeyboard_arrow_up

    Colour: moderately deep straw yellow;
    Aroma: vinous, pleasant;
    Flavour: dry, sweet, savory, harmonious;
    Alcoholic strength by volume: minimum 11% Vol.;

  • Colli d'Imola TREBBIANO FRIZZANTE keyboard_arrow_downkeyboard_arrow_up

    Colour: moderately deep straw yellow;
    Aroma: vinous, pleasant;
    Flavour: dry, sweet, savory, harmonious;
    Alcoholic strength by volume: minimum 11% Vol.;

  • Colli d'Imola Chardonnay keyboard_arrow_downkeyboard_arrow_up

    Colour: moderately deep straw yellow;
    Aroma: vinous, delicate, varietal;
    Flavour: dry, sweet, harmonious;
    Alcoholic strength by volume: minimum 11.5% Vol.;

  • Colli d'Imola Chardonnay frizzante keyboard_arrow_downkeyboard_arrow_up

    Colour: moderately deep straw yellow;
    Aroma: vinous, delicate, varietal;
    Flavour: dry, sweet, harmonious;
    Alcoholic strength by volume: minimum 11.5% Vol.;

Production Disciplinary
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