Romagna Bianco, Rosso and Rosato DOC

Romagna Bianco, Rosso and Rosato DOC Vitigno

Production of Romagna Bianco DOC, Romagna Rosso DOC and Romagna Rosato DOC began with the 2022 harvest.

These must be produced from Trebbiano Romagnolo (minimum 70%) and Sangiovese (minimum 70%) grapes, respectively.

Product Types

  • Romagna Bianco keyboard_arrow_downkeyboard_arrow_up

    Colour: more or less intense shades varying from light to straw yellow;
    Aroma: fine and delicate, pleasant;
    Flavour: sapid and harmonious;
    Alcoholic strength by volume: 11.5% vol;
    Residual sugars: 10 g/l max.

  • Romagna Bianco Frizzante keyboard_arrow_downkeyboard_arrow_up

    Effervescence: fine and persistent
    Colour: more or less intense shades varying from light to straw yellow;
    Aroma: pleasant and distinct;
    Flavour: harmonious and fresh;
    Alcoholic strength by volume: 10.5% vol;
    Residual sugars: 10 g/l max.

  • Romagna Rosato keyboard_arrow_downkeyboard_arrow_up

    Colour: varying shades of pink;
    Aroma: fine and delicate, pleasant;
    Flavour: harmonious and fresh;
    Alcoholic strength by volume: 11.5% vol;
    Residual sugars: 10 g/l max.

  • Romagna Rosato frizzante keyboard_arrow_downkeyboard_arrow_up

    Effervescence: fine and persistent;
    Colour: varying shades of pink;
    Aroma: pleasant and distinct;
    Flavour: harmonious and fresh;
    Alcoholic strength by volume: 10.5% vol;
    Residual sugars: 10 g/l max.

  • Romagna Rosso keyboard_arrow_downkeyboard_arrow_up

    Colour: ruby red, occasionally revealing violet reflections;
    Aroma: vinous and bold;
    Flavour: harmonious, slightly tannic, with a pleasantly bitter aftertaste;
    Alcoholic strength by volume: 12.0% vol;
    Residual sugars: 10 g/l max.

Production Disciplinary
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